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We have over 15 years of experience in setting up systems for London-based hospitality businesses, inclusive of insurance. Our clients range from large-chains to artisanal boutique cafes.

We have been providing professional services to the UK hospitality sector since 2007. Our partner has in-depth experience scaling up large operations of a well-known brasserie chain in the South East, taking them from their first store to 16 branches. 

Post-Covid recovery: we consulted restaurants and hospitality venues in London on the set-up and operations during and post Covid-19: from payroll to VAT, stock take, budgeting and training of book-keeping staff.

How can Krusman help your hospitality business?

Management control:

  • Design systems of management and financial accounting from the ground up

  • Set up purchase ledger controls, sales ledger and stock management

  • Provide ongoing payroll, HR controls and HMRC reconciliation

Business-specific issues:

  • Assistance with obtaining a trading license

  • Streamlining Tronc and cash flow management processes

  • Preparation of management reports tailored for individual needs, i.e., restaurant revenue-based rent payment statements

Software support:

  • Provide full software support through Sage 50, SageOnline, Epos, Xero

  • Integrate other 3rd party online systems to automatise and control


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